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Recipe: Coconut Chocolate Chip Cookies (Gluten Free & Sugar Free)

Recipe: Coconut Chocolate Chip Cookies (Gluten Free & Sugar Free)

This is one of my favorite recipes right now!  I love coconut and chocolate together and I played with this recipe until these were the perfect texture – not too dry which can happen with some coconut flour recipes. If you want to go totally sugar free, I suggest using Lily’s chocolate chips.  A cheaper option that has very little sugar, is to chop up super dark chocolate bars in place of chocolate chips.  

Coconut Chocolate Chip Cookies
Yields 32
Perfectly delicious, healthy and moist cookies!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 3/4 cup (6 oz, 170.1 g) unsalted butter or coconut oil, melted
  2. 1/2 cup (3.2 oz, 90.7 g) erythritol
  3. 5 eggs
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon sea salt
  6. 1/2 cup (1.8 oz, 50 g) coconut flour
  7. 1/2 cup (2 oz, 56 g) almond meal
  8. 1-1/2 cups (5 oz, 141.8 g) shredded coconut
  9. 2/3 cup (3.5 oz, 99.2 g) sugar free dark chocolate bar, chopped or sugar free chocolate chips
  1. Preheat oven to 375⁰F.
  2. Mix butter (or coconut oil), erythritol, eggs, vanilla and salt together.
  3. Stir in coconut flour and almond meal until well blended, scraping the sides of the bowl as needed.
  4. Mix in shredded coconut and chocolate chunks.
  5. Drop batter in mounds on cookie sheet covered with a silicone mat. (A medium sized scoop works well for this.)
  6. Flatten cookies to about 1/2 inch thick with the palm of your hand.
  7. Bake at 375⁰F for 14 to 15 minutes, just until outside edges start to turn golden brown.
  8. Remove from cookie sheet and place on cooling rack.
  1. This is a dairy free recipe when using coconut oil instead of butter. Lily's sugar free chocolate chips taste great in this recipe.
Simplified and Stable http://www.simplifiedandstable.com/

 Coconut Chocolate Chip Cookie Steps

Do you have a great sugar-free, low-carb chocolate chip cookie recipe?  Please share if you do!



Disclosure: Kristin Stansberry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.


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